Drunken noodles (pad kee mao)

Category : Beef

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Drunken noodles (pad kee mao)

Recipes :

200g Flat Rice Noodles

2 tblsp Vegetable Oil

3 cloves Chopped Garlic

3 chopped Birds-eye Chillies

225g Sirloin steak

100g Broccoli

100g Basil Leaves

Handful Basil Leaves

4 tbsp Oyster Sauce

1 teaspoon Fish Sauce

1 tblsp Sugar

Instructions :

  • step 1
  • Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
  • step 2
  • Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
  • step 3
  • Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.

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