Venezuelan Shredded Beef

Category : Beef

Tags : -

Venezuelan Shredded Beef

Recipes :

2 Lbs Skirty Steak

2 cloves minced Garlic

1 chopped Onion

1 sliced Onion

1 sliced Red Pepper

3 sliced thinly Tomato

3 sliced thinly Beef Stock

4 cups Beef Stock

2 tsp Tomato Puree

1 tsp Cumin

1/4 cup Tomato Ketchup

To taste Salt

To taste Pepper

1 tablespoon Olive Oil

Instructions :

  • Season beef with salt, pepper and minced garlic
  • Chop 1 onion in 4 big wedges
  • Place in the beef pressure cooker with the 4 wedges of onion and the stock
  • Pressure cook for 20 minutes
  • Release the pressure and open the lid
  • Remove the beef and SAVE 2 cups of stock in another container
  • With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
  • Press the saute button of the Instant pot. Add the olive oil
  • When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
  • Add the shredded beef back in the pot and mix
  • Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
  • If sauce seems to dry, add a tad more of stock
  • Season with salt and pepper
  • Serve!

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