Beef and Broccoli Stir-Fry

Category : Beef

Tags : -

Beef and Broccoli Stir-Fry

Recipes :

1 tsp Soy Sauce

1 tsp Dry sherry

1/2 tsp Cornstarch

1/8 teaspoon Black Pepper

1 lb Sirloin steak

2 tablespoons Oyster Sauce

2 tablespoons Dry sherry

1 tsp Dry sherry

1 tablespoon Chicken Stock

1 lb Broccoli

2 tablespoons High Heat Cooking Oil

2 cloves minced Garlic

1 tsp Cornstarch

1 tablespoon Water

Instructions :

  • Marinate the beef:
  • Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium bowl.
  • Add the beef slices and stir until coated. Let stand for 10 minutes.
  • Prepare the sauce:
  • Stir together the sauce ingredients (2 tablespoons oyster sauce, 1 teaspoon Chinese rice wine, 1 teaspoon soy sauce, 1/4 cup chicken broth) in a small bowl. Set aside.
  • Blanch or steam the broccoli:
  • Bring a pot of water to a boil. Add the broccoli and cook until crisp-tender, about 2 minutes. Drain thoroughly.
  • Stir-fry the beef:
  • Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat.
  • Add the beef and immediately spread it out all over the surface of the wok or pan in a single layer (preferably not touching).
  • Let the beef fry undisturbed for 1 minute. Flip the beef slices over, add the garlic to the pan, and fry for an additional 30 seconds to 1 minute until no longer pink.
  • Add the sauce, cornstarch, and broccoli:
  • Pour in the sauce and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of water). Stir until the sauce boils and thickens, about 30 seconds. Stir in the broccoli.
  • Serve immediately, with steamed rice or on its own.

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