Recipes :
500g Beef
1 Diced Cabbage
2 tsp Paprika
3 tsp Tomato Puree
2 diced Red Pepper
1 Diced Onion
1 Diced Chilli Flakes
1/4 tsp Chilli Flakes
Pinch Pepper
Splash Olive Oil
1 L Boiling Water
Instructions :
1
Cooking
Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.
2
Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.
3
Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.
4
Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.
5
Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.
6
Serving
Serve into wide bowls and leave to cool for 5 minutes.