Kentucky Fried Chicken

Category : Chicken

Tags : Meat,Spicy

Kentucky Fried Chicken

Recipes :

1 whole Chicken

2 quarts neutral frying Oil

1 Egg White

1 1/2 cups Flour

1 tablespoon Brown Sugar

1 tablespoon Salt

1 tablespoon paprika

1 tablespoon paprika

2 teaspoons chili powder

1 teaspoon black pepper

1/2 teaspoon celery salt

1/2 teaspoon sage

1/2 teaspoon garlic powder

1/2 teaspoon allspice

1/2 teaspoon oregano

1/2 teaspoon basil

1/2 teaspoon marjoram

Instructions :

  • Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.
  • Combine spice mix with flour, brown sugar and salt.
  • Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
  • Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
  • Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.
  • Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.

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