Recipes :
1 1/2 Chicken Breast
3/4 cup Plain Flour
1 Egg
2 tbs Starch
1 tbs Baking Powder
1 tsp Salt
1 tsp Onion Salt
1/2 tsp Onion Salt
1/4 tsp Water
1/2 cup Chicken Stock
1/4 cup Duck Sauce
3 tbs Soy Sauce
2 tbs Honey
1 tbs Rice Vinegar
2 tbs Sesame Seed Oil
1/2 tbs Gochujang
2 tbs Starch
1 clove Garlic
2 chopped Spring Onions
1 tsp Ginger
Instructions :
DIRECTIONS:
STEP 1 - SAUCE
In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
Mix together well and set aside.
STEP 2 - MARINATING THE CHICKEN
In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
STEP 3 - DEEP FRY THE CHICKEN
Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
Set the chicken aside.
STEP 4 - STIR FRY
Add the sauce to the wok and then the broccoli and wait until it is boiling.
To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Next add in the chicken and stir-fry for a minute and serve on a plate