Recipes :
1.5kg Chicken
3 chopped Red Chilli
2 cloves Garlic
1 tsp Ginger
1 tsp Dried Oregano
1 tsp Coriander
1 tsp Paprika
1 tsp Paprika
2 tbs Oil
1 sliced Red Onions
2 Carrots
1 Beetroot
4 leaves Cabbage
2 tbs Mayonnaise
2 tbs Greek Yogurt
2 tbs Red Wine Vinegar
1 tsp Cumin Seeds
Instructions :
STEP 1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
STEP 2
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.