Spanish Chicken

Category : Chicken

Tags : -

Spanish Chicken

Recipes :

8 Chicken Thighs

3 sliced thinly Onion

2 teaspoons Paprika

Zest and juice of 1 Lemon

Handful Parsley

150ml Chicken Stock

150ml Olive Oil

1 tablespoon Olive Oil

Instructions :

  • step 1
  • Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
  • step 2
  • Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

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