Thai green chicken soup

Category : Chicken

Tags : Soup

Thai green chicken soup

Recipes :

2 tblsp Sunflower Oil

1 chopped Onion

500g Chicken Thighs

4 sliced Garlic Clove

280g Thai Green Curry Paste

400ml Coconut Milk

400ml Chicken Stock

2 Litres Chicken Stock

5 Fish Sauce

1 bunch Spring Onions

280g Green Beans

150g Bamboo Shoot

Juice of 2 Lime

Bunch Basil

Instructions :

  • step 1
  • Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.
  • step 2
  • Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.
  • step 3
  • Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.

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