Venezuelan Coconut Chicken

Category : Chicken

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Venezuelan Coconut Chicken

Recipes :

2 Chicken Breasts

2 chopped Onion

1 clove peeled crushed Garlic

4 Bay Leaves

Pinch Black Pepper

Pinch Turmeric

Pinch Cumin

Pinch Cumin

Pinch Sugar

3 Tomato

1 tablespoon Ginger Paste

1/3 cup Olive Oil

1 Can Coconut Milk

1/2 cup Water

Instructions :

  • Cut the chicken up into bite size pieces. Peel and cut the onions, mince the garlic.
  • Assemble the rest of the ingredients and you are ready to start cooking.
  • Make the Dish
  • Heat up a fry pan over medium heat. Add the oil and when hot, sauté the onion until translucent. Remove from pan and transfer to a blender or food processor.
  • Add tomatoes, garlic, turmeric, cumin, sugar, ginger paste, coconut milk, water and blend smooth.
  • In the same pan you cooked the onion, add the chicken and brown all sides. This should take about 3 minutes.
  • Add the blender ingredients and bay leaves to the pan, bring to a simmer and cook until the chicken is white inside and the liquid is creamy. (15 to 20 minutes)
  • Remove the bay leaves and serve with white rice.

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