Chicken Liver Pate Recipe

Category : Chicken

Tags : -

Recipes :

1lb Chicken Liver

1/2 lb Bacon

1 clove Garlic

1 large Onion

2 tsp Ground Mustard

To taste Salt

To taste Pepper

Splash Sherry

Clean livers of sinews and gall.

Put into a fireproof casserole with all other ingredients roughly chopped.

Season and cover with milk.

Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.

Liquidize in a blender.

Adjust seasoning.

Add sherry or brandy.

Put in a dish and cover with melted butte

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