Hot Chocolate Fudge

Category : Dessert

Tags : Snack,Chocolate

Hot Chocolate Fudge

Recipes :

2 cups Chocolate Chips

2 tbs Heavy Cream

1 – 14-ounce can Condensed Milk

1 tsp Vanilla Extract

1-⅓ cups White Chocolate Chips

1-½ cups Miniature Marshmallows

1-½ cups

Instructions :

  • Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
  • In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk. Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
  • Add the vanilla extract to the dark chocolate mixture and stir well until smooth.
  • Transfer the dark chocolate mixture into the prepared pan and spread into an even layer.
  • In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk. Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
  • Evenly spread the white chocolate mixture on top of dark chocolate layer.
  • Top the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down.
  • Refrigerate for 4 hours, or until set.
  • Remove the fudge and wax paper from the pan. Carefully peel all of the wax paper from the fudge.
  • Cut the fudge into bite-sized pieces and serve.

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