Pancakes

Category : Dessert

Tags : Breakfast,Desert,Sweet,Fruity

Pancakes

Recipes :

100g Flour

2 large Eggs

300ml Milk

1 tbls Sunflower Oil

to serve Sugar

to serve Raspberries

to serve Blueberries

to serve Blueberries

Instructions :

  • Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
  • Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
  • Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

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