Christmas Pudding Trifle

Category : Dessert

Tags : Christmas

Christmas Pudding Trifle

Recipes :

3 Orange

1 tbs Demerara Sugar

2 tbs Grand Marnier

300g Christmas Pudding

500g Custard

250g Mascarpone

250g Double Cream

284ml Double Cream

Handful Dark Chocolate

Instructions :

  • Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
  • Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
  • Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
  • Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.

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