Apam balik

Category : Dessert

Tags : -

Apam balik

Recipes :

200ml Milk

60ml Oil

2 Eggs

1600g Flour

3 tsp Baking Powder

1/2 tsp Salt

1/2 tsp Unsalted Butter

25g Unsalted Butter

45g Peanut Butter

Instructions :

  • Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
  • Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
  • Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
  • Cut into wedges and best eaten when it is warm.

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