Chocolate Coconut Squares

Category : Dessert

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Chocolate Coconut Squares

Recipes :

100g Butter

100g Caster Sugar

2 Egg

140g Self-raising Flour

1 teaspoon Baking Powder

2 tablespoons Cocoa Powder

2 tablespoons Milk

2 tablespoons Milk

100g Butter

100g Icing Sugar

100g Desiccated Coconut

Instructions :

  • step 1
  • Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 20cm square baking tin. Beat together the butter and sugar until pale and creamy, then beat in the eggs. Add 1 tbsp of the flour if the mix starts to curdle.
  • step 2
  • Sieve in the flour, baking powder and cocoa and fold in with a metal spoon. Stir in the milk. Scrape mix into the tin and level the top. Bake for 18-20 mins or until the cake springs back when pressed. Allow to cool in the tin.
  • step 3
  • To make the icing, put the chocolate, butter and 4 tbsp water in a pan and gently heat until melted. Allow to cool slightly, then beat in the icing sugar.
  • step 4
  • Remove cake from tin and peel away paper. Cut into 16 squares. Dip the squares into the icing, then roll in the coconut. Allow to set on cooling rack.

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