Anzac biscuits

Category : Dessert

Tags : -

Anzac biscuits

Recipes :

85g Porridge oats

85g Desiccated Coconut

100g Plain Flour

100g Caster Sugar

100g Butter

1 tblsp Golden Syrup

1 tblsp Bicarbonate Of Soda

1 teaspoon Bicarbonate Of Soda

Instructions :

  • step 1
  • Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
  • step 2
  • Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
  • step 3
  • Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

    • Youtube Tutorials