Tall Skoleboller

Category : Dessert

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Tall Skoleboller

Recipes :

1 cup Milk

3 tsp Instant Yeast

1-⅓ cups Granulated Sugar

1 tsp Cardamom

1 teaspoon Vanilla Extract

2 1/4 cups Flour

2 1/4 cups Butter

5 tblsp Butter

1 1/4 cup Granulated Sugar

3 Egg Yolks

2 tblsp Cornstarch

1 vanilla pod

2 cups Powdered Sugar

3 tablespoons Water

1 cup Shredded Coconut

Instructions :

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  • Heat the milk until it's lukewarm. Add the yeast and dissolve.
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  • Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
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  • Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
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  • Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).

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