Dulce de Leche

Category : Dessert

Tags : -

Dulce de Leche

Recipes :

1 Litre Milk

300g Sugar

1/4 tsp Baking Powder

1 teaspoon Vanilla Extract

Instructions :

  • Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
  • Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
  • Flavor: Stir in the vanilla extract.
  • Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
  • Pro Tips:
  • Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.
  • A drop of vanilla extract added at the end of cooking enhances the flavor.
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