Knafeh

Category : Dessert

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Knafeh

Recipes :

400g Knafeh

6 tablespoons Unsalted Butter

1 pinch Yellow Food Colouring

1 cup Mozzarella

1/4 cup Cream Cheese

1 1/2 cup Milk

1 1/2 cup Sugar

4 tablespoons Sugar

2 tablespoons Sugar

1 cup Water

1 tsp Rose water

1/2 teaspoon Lemon Juice

Instructions :

  • 1
  • Take kanfhe in a bowl and roughly cut them. Pour melted butter, yellow food color and mix well with your hands.
  • In a separate bowl mix milk, cream cheese, sugar, cornstarch well.
  • 2
  • Turn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit.
  • Add mozzarella in it and mix it well.
  • Now make a base with half of the kanfhe in a dish, gently press it to level the dough well.
  • Pour the cheese mixture on the top and level it with a spoon.
  • 3
  • Cover it with the other half of the kanfhe.
  • Put the dish in a preheated oven at 200 degree for about 20-25 minutes.
  • It's ready when kunafa is golden and crunchy in the surface.
  • 4
  • Boil water in a pan and dissolve sugar in it for 4–5 minutes. OR cook it until slightly thicken and keep on stirring. Add lemon juice with rose water, mix well.
  • Evenly pour the syrup over the kunafa as soon as it comes out of the oven.
  • Your kunafa is ready to serve.

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