Beetroot pancakes

Category : Dessert

Tags : -

Beetroot pancakes

Recipes :

3 Beetroot

50 ml Milk

200g Self-raising Flour

1 tsp Baking Powder

2 tablespoons Maple Syrup

1/2 teaspoon Vanilla Extract

1/2 teaspoon Egg

3 Egg

25g Frozen Mixed Berries

2 tablespoons Blackcurrant Jam

100g Greek Yogurt

Instructions :

  • step 1
  • Put the beetroot in a jug with the milk and blend with a stick blender until smooth. Pour into a bowl with the rest of the pancake ingredients and whisk until smooth and vibrant purple.
  • step 2
  • Put a small knob of butter in a large non-stick frying pan and heat over a medium-low heat until melted and foamy. Now create 3 or 4 pancakes each made from 2 tbsp of the batter. Cook for 2-3 mins then flip over and cook for a further minute until cooked through. Repeat with any remaining batter. Heat oven to lowest setting and keep the pancakes warm in there until needed.
  • step 3
  • Serve with your favourite pancake toppings or make a simple compote by simmering frozen berries in with 1 tbsp blackcurrant jam until bubbling and syrupy (about 5-10 mins). In a small bowl stir together the remaining jam and the yogurt. Stack the cooked pancakes with the yogurt and pour the warm berry compote over the top.

    • Youtube Tutorials