Jamaican Sweet Potato Pudding

Category : Dessert

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Jamaican Sweet Potato Pudding

Recipes :

2 Lbs Sweet Potatoes

1 1/2 cup Coconut Milk

1 1/2 cup Brown Sugar

1/2 cup All purpose flour

1 tablespoon Vanilla Extract

1 teaspoon Allspice

1 teaspoon Ground Cinnamon

1 tsp Ground Cinnamon

1 tsp Ground Ginger

1/4 tsp Salt

1/2 cup Raisins

3/4 cup Coconut Milk

1 tablespoon Brown Sugar

1/8 teaspoon Ground Cinnamon

1/8 teaspoon Ground Nutmeg

Instructions :

  • Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
  • Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
  • In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
  • Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center

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