Recipes :
4 Figs
4 Walnuts
150ml Water
60g Sugar
Instructions :
1
Prepare the Figs
Cut off the hard bits of stalk and then cut the figs in half length ways.
2
Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
3
Cooking
Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
4
Prepare the Syrup
In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
5
Serving
Push one half of walnut into every fig and then drizzle the syrup over the top.
6
Serve warm or cooled.