Manjar (Dulce de Leche)

Category : Dessert

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Manjar (Dulce de Leche)

Recipes :

1 quart Milk

1 cup Sugar

1/2 tsp Vanilla Extract

1/4 tsp Baking Powder

Instructions :

  • Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
  • Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.

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