Lamb Variants
Explore a Diverse Culinary Tapestry of Delectable Food Variants, Each Offering a Unique Symphony of Flavors to Satisfy Every Palate
ADANA KEBAB
CHILLI GINGER LAMB CHOPS
CHORBA HAMRA BEL FRIK (ALGERIAN LAMB, TOMATO, AND FREEKEH SOUP)
FÅRIKÅL (NORWEGIAN NATIONAL DISH)
HOT CUMIN LAMB WRAP WITH CRUNCHY SLAW & SPICY MAYO
IMAM BAYILDI WITH BBQ LAMB & TZATZIKI
KAPSALON
KELEYA ZAARA
KOFTA BURGERS
LAMB & APRICOT MEATBALLS
LAMB AND LEMON SOUVLAKI
LAMB AND POTATO PIE
LAMB BIRYANI
LAMB PILAF (PLOV)
LAMB ROGAN JOSH
LAMB TAGINE
LAMB TOMATO AND SWEET SPICES
LAMB TZATZIKI BURGERS
LANCASHIRE HOTPOT
MCSINGHS SCOTCH PIE
RIGATONI WITH FENNEL SAUSAGE SAUCE
SLOW-ROAST LAMB WITH CINNAMON, FENNEL & CITRUS
SPANISH-STYLE SLOW-COOKED LAMB SHOULDER & BEANS
STUFFED LAMB TOMATOES
TUNISIAN LAMB SOUP
TURKISH LAMB PILAU
TURKISH-STYLE LAMB
VIETNAMESE LAMB SHANKS WITH SWEET POTATOES