Shakshouka

Category : Miscellaneous

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Shakshouka

Recipes :

250g Tomato

40 ml Extra Virgin Olive Oil

4 Egg

4 sliced Garlic Clove

To taste Black Pepper

To taste Salt

To taste

Instructions :

  • 1
  • First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
  • 2
  • Add a good amount of extra virgin olive oil and infuse for a minute.
  • 3
  • Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
  • 4
  • Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
  • 5
  • Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
  • 6
  • Cover the eggs and leave it for 5 minutes without lifting the lid.
  • 7
  • Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
  • 8
  • Serve with flatbread. Enjoy!

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