Shakshuka Feta Cheese

Category : Miscellaneous

Tags : Cheesy

Shakshuka Feta Cheese

Recipes :

4 large Egg

3 tablespoons Tomato Sauce

1 tablespoon Olive Oil

1 chopped Shallots

1 Celery

1 clove peeled crushed Garlic

1 clove peeled crushed Spinach

1 cup Spinach

1/2 cup Red Pepper

1 tsp Ground Cumin

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

Instructions :

  • 1
  • In a pan heat the oil medium to high heat, with a tablespoon of olive oil
  • 2
  • Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
  • 3
  • Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
  • 4
  • Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
  • 5
  • Serve with fresh bread.

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