Porotos Granados (Chilean Bean Stew)

Category : Miscellaneous

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Porotos Granados (Chilean Bean Stew)

Recipes :

1 tablespoon Olive Oil

1 Onion

2 cups Butternut Squash

1 Can Great Northern Beans

1 cup Lima Beans

3 Cups Chicken Stock

3 Cups Sweetcorn

2 cups Sweetcorn

2 tbs chopped Banana Pepper

Instructions :

  • Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture. Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.
  • Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more. Sprinkle the chopped banana pepper over individual portions to serve.

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