Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

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Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Recipes :

8 Red Potatoes

1 Chicken Stock Cube

Splash Water

1 tablespoon Butter

1 tablespoon Vegetable Oil

1 1/2 cup Tomato

1 1/2 cup Scallions

3 Scallions

1/4 tsp Cumin

1/4 tsp Salt

To taste Pepper

1 cup Whipping Cream

1 tablespoon chopped Cilantro

1 cup Mozzarella

Instructions :

  • Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
  • While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
  • Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
  • In a serving dish place the potatoes and pour the sauce on top. Serve them hot.

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