Pilchard puttanesca

Category : Pasta

Tags : -

Pilchard puttanesca

Recipes :

300g Spaghetti

1 tbls Olive Oil

1 finely chopped Onion

2 cloves minced Garlic

1 Red Chilli

1 tbls Tomato Puree

1 tbls Pilchards

425g Pilchards

70g Parmesan

Instructions :

  • Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce. Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.
  • Drain the pasta and add to the pan with 2-3 tbsp of the cooking water. Toss everything together well, then divide between plates and serve, scattered with Parmesan.

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