Macaroni Pie

Category : Pasta

Tags : -

Macaroni Pie

Recipes :

250g Macaroni

1 tablespoon Butter

375g Cheddar Cheese

1 Egg

250ml Milk

2 tsp Ground Onion

2 tsp Mustard

1 tsp Mustard

1 tsp Salt

1/2 tsp Cayenne Pepper

2 tablespoons Breadcrumbs

2 tsp Butter

2 tablespoons Cheddar Cheese

Instructions :

  • Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).
  • Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
  • Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
  • Grate the cheese and mix it with the macaroni while it is still warm.
  • Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.
  • Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.

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