Chickpea, chorizo & spinach stew

Category : Pork

Tags : -

Chickpea, chorizo & spinach stew

Recipes :

4 tablespoons Extra Virgin Olive Oil

1 chopped Onion

1 Diced Carrots

1 Diced Celery

3 Thyme

2 Bay Leaves

2 Garlic

2 cloves chopped Garlic

200g Cinnamon

1 teaspoon Paprika

800g Chickpeas

2 tblsp Sherry vinegar

400g Spinach

Instructions :

  • step 1
  • Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in the carrot, celery, thyme and bay leaves. Season, then cook for 2-3 mins, stirring occasionally. Add the garlic, chorizo, cinnamon and smoked paprika. Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
  • step 2
  • Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up. Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty bread.

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