Chorizo & tomato salad

Category : Pork

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Chorizo & tomato salad

Recipes :

3 Beef tomatoes

1/2 Red Onions

Sprigs of fresh Thyme

1 tablespoon Sherry vinegar

2 tblsp Extra Virgin Olive Oil

100g Chorizo

100g

Instructions :

  • step 1
  • Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
  • step 2
  • In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

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