Fašírky

Category : Pork

Tags : -

Fašírky

Recipes :

500g Ground Pork

1 medium chopped Onion

2 cloves minced Garlic

2 sliced Bread

1 shot Milk

1 Egg

1 Salt

1 teaspoon Salt

1/2 teaspoon Marjoram

1 tsp Mustard

1 tablespoon chopped Parsley

1/2 cup Flour

1 beaten Egg

1 cup Breadcrumbs

For frying Vegetable Oil

Instructions :

  • 1. Prepare the Bread Mixture
  • Soak the bread slices in milk or water until soft.
  • Squeeze out excess liquid and mash into small crumbs.
  • 2. Mix the Ingredients
  • In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
  • Mix well until evenly combined.
  • 3. Shape the Meat Patties
  • Take portions of the mixture and shape them into palm-sized patties.
  • Flatten slightly to help with even cooking.
  • 4. Coat the Patties
  • Lightly dust each patty with flour.
  • Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
  • 5. Fry the Fašírky
  • Heat vegetable oil in a pan over medium heat.
  • Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
  • Transfer to a paper towel-lined plate to drain excess oil.
  • 6. Serve and Enjoy
  • Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
  • Enjoy with mustard, pickles, or garlic sauce for extra flavor.

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