Vietnamese-style caramel pork

Category : Pork

Tags : -

Vietnamese-style caramel pork

Recipes :

1 ½ tbsp Ground Nut Oil

500g Pork Shoulder Steaks

2 chopped Shallots

1 tablespoon Ground Ginger

1 chopped Red Chilli

75g Brown Sugar

75g Fish Sauce

1 tablespoon Fish Sauce

2 tsp Spring Onions

Steamed Rice

To serve Pak Choi

Instructions :

  • step 1
  • Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. Remove with a slotted spoon and set aside.
  • step 2
  • Turn the heat right down and add the remaining oil, then stir in the shallots, ginger and chilli. Cook over a low heat for a couple of mins until just starting to soften. Add the sugar, fish sauce and 200ml water to the pan and stir everything together. Bring to the boil, stirring, so that the sugar dissolves, then return the pork to the pan. Bubble vigorously for 8-10 mins until the sauce thickens to coat the meat and become glossy. Taste and stir in a little more fish sauce, if needed, along with the chilli sauce. Sprinkle with the spring onions and serve with steamed rice and pak choi.

    • Youtube Tutorials