Vietnamese pork salad

Category : Pork

Tags : -

Vietnamese pork salad

Recipes :

1 tsp Golden Caster Sugar

Juice of 2 Lime

1 chopped Red Chilli

Handful Coriander

1 tablespoon Sesame Seed Oil

1 tablespoon Fish Sauce

1 tablespoon Soy Sauce

1 tablespoon Soy Sauce

500g Vegetable Oil

1/4 White Cabbage

1 chopped Cucumber

5 chopped Celery

3 sliced thinly Spring Onions

1 chopped Red Chilli

2 chopped Lemongrass Stalks

Zest of 1 Lime

Handful Coriander

Handful Mint

Instructions :

  • step 1
  • The day before: make the dressing. Put the sugar and lime juice in a pan with 1 tbsp water and bring to the boil to dissolve the sugar. Add the chilli and coriander and stir well, then pulse in a blender until smooth. Tip into a bowl, then stir in the sesame oil, fish sauce, soy sauce and sesame seeds to make a dressing. Cover and chill until needed.
  • step 2
  • Two hours before serving: heat a griddle pan. Preheat the oven to 200C/gas 6/fan 180C. Brush the pork with oil and griddle on all sides for a few minutes until seared. Transfer to a baking tray and put in the oven for about 10-12 minutes until cooked through. Cool, thinly slice against the grain of the meat. Tip into a bowl and pour over half the dressing.
  • step 3
  • To serve: toss the remaining salad ingredients in a bowl with the remaining dressing. Pile on to a platter, top with the pork slices and spoon over any juices.

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