Pork & sauerkraut goulash

Category : Pork

Tags : -

Pork & sauerkraut goulash

Recipes :

3 tablespoons Lard

4 Chopped Onion

1 tablespoon Cumin Seeds

800g Pork Shoulder

4 Cloves Crushed Garlic

2 tablespoons Plain Flour

2 tablespoons Paprika

2 tablespoons Paprika

1 1/2 L Bay Leaves

400g White Sauerkraut

200ml Whipping Cream

4 tablespoons Sour Cream

Instructions :

  • step 1
  • Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins. Tip in the cumin and pork, and fry for 10 mins all over until browned. Add the garlic, season well and scatter over the flour. Cook for about a minute, then add the paprika and cook for 1 min more.
  • step 2
  • Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 mins.
  • step 3
  • Add the sauerkraut, remaining stock and a drizzle of the sauerkraut pickling juices. Simmer with the lid for 30 mins, stirring occasionally, until the meat is tender. Stir in the cream and simmer for 5 mins to combine the flavours. Season to taste, the serve garnished with a spoonful of soured cream.
  • This recipe has been provided by Apetit Online and not been re-tested by us.

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