Laksa King Prawn Noodles

Category : Seafood

Tags : Shellfish,Seafood

Laksa King Prawn Noodles

Recipes :

1 tbsp Olive Oil

1 finely sliced red chili

2 ½ tbsp Thai red curry paste

1 vegetable stock cube

400ml can coconut milk

2 tsp fish sauce

2 tsp rice noodles

100g rice noodles

2 juice of 1, the other halved king prawns

½ small pack coriander

Instructions :

  • Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
  • Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
  • Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

    • Youtube Tutorials