Saltfish and Ackee
Category : Seafood
Tags : Speciality
Recipes :
450g Salt Cod
400g Ackee
1 chopped Onion
1 tsp Paprika
2 tsp Curry Powder
2 tsp Jerusalem Artichokes
2 tsp Hotsauce
1 tsp Hotsauce
1 sliced Yellow Pepper
200g Tomatoes
to taste Salt
to taste Pepper
250g Self-raising Flour
30g Suet
pinch Salt
for frying Olive Oil