Pad Thai

Category : Seafood

Tags : -

Pad Thai

Recipes :

125g Rice Noodles

Juice of 3 Lime

1/2 teaspoon Cayenne Pepper

2 teaspoons Muscovado Sugar

2 tablespoons Fish Sauce

2 tablespoons Vegetable Oil

2 tablespoons Tiger Prawns

200g Tiger Prawns

4 finely sliced Bean Sprouts

25g Peanuts

Handful Coriander

2 Lime

To serve sweet chilli sauce

Instructions :

  • step 1
  • Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
  • step 2
  • Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.
  • step 3
  • Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.
  • step 4
  • Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.

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