Thai prawn curry

Category : Seafood

Tags : -

Thai prawn curry

Recipes :

1 tbls Vegetable Oil

1 chopped Onion

1 tsp Ginger

2 tsp Thai Red Curry Paste

400g Tinned Tomatos

50g Coconut Cream

50g Raw Frozen Prawns

400g Raw Frozen Prawns

Chopped

Instructions :

  • step 1
  • Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
  • step 2
  • Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.

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