Bahia-style Moqueca prawn stew

Category : Seafood

Tags : -

Recipes :

450g Raw King Prawns

75 ml Lime juice

3 cloves Chopped Garlic

3 tablespoons Coconut Oil

4 Chopped Spring Onions

1 Onion

1 Red Pepper

1 chopped Red Pepper

1 tsp Paprika

3 chopped Plum Tomatoes

400ml Coconut Milk

2 tbs chopped Coriander

To serve Rice

Instructions :

step 1

Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.

step 2

Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.

step 3

Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.

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