Ajo blanco

Category : Starter

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Ajo blanco

Recipes :

150g White bread

200g Almonds

50 ml Extra Virgin Olive Oil

1 Garlic Clove

1 ½ tbsp Red Wine Vinegar

Instructions :

  • step 1
  • Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
  • step 2
  • Blend the ingredients together with 350ml water and 1 tsp salt.
  • step 3
  • Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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