Vegetarian Casserole

Category : Vegetarian

Tags : Casserole,Vegetarian

Vegetarian Casserole

Recipes :

1 Rapeseed Oil

1 Onion

3 cloves Garlic

1 tsp Paprika

½ tsp Cumin

1 tblsp Thyme

1 tblsp Carrots

3 Medium Carrots

2 small stalks Red Pepper

1 Yellow Pepper

2 x 400g tins Tomato

250ml Vegetable Stock Cube

2 sliced Courgettes

2 sprigs Thyme

250g Lentils

Instructions :

  • Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
  • Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
  • Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
  • Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.

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