Chickpea Fajitas

Category : Vegetarian

Tags : Vegetarian

Chickpea Fajitas

Recipes :

400g Chickpeas

1 tblsp Olive Oil

pinch Paprika

2 small cut chunks Tomatoes

1 finely sliced Red Onions

2 tsp Red Wine Vinegar

2 tsp Avocado

1 Avocado

Juice of 1 Lime

100g Sour Cream

2 tsp Harissa Spice

4 Corn Tortillas

to serve Coriander

Instructions :

  • Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Drain the chickpeas, pat dry and tip onto the prepared baking tray. Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking.
  • Meanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle. Put the avocado in another bowl and mash with a fork, leaving some larger chunks. Stir in the lime juice and season well. Mix the soured cream with the harissa and set aside until ready to serve.
  • Heat a griddle pan until nearly smoking. Add the tortillas , one at a time, charring each side until hot with griddle lines.
  • Put everything on the table and build the fajitas : spread a little of the harissa cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like. Serve with the lime wedges for squeezing over.

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