Egg Drop Soup

Category : Vegetarian

Tags : Soup,Baking,Calorific

Egg Drop Soup

Recipes :

3 cups Chicken Stock

1/4 tsp Salt

1/4 tsp Sugar

pinch Pepper

1 tsp Sesame Seed Oil

1/3 cup Peas

1/3 cup Mushrooms

1/3 cup Mushrooms

1 tbs Water

1/4 cup Spring Onions

Instructions :

  • In a wok add chicken broth and wait for it to boil.
  • Next add salt, sugar, white pepper, sesame seed oil.
  • When the chicken broth is boiling add the vegetables to the wok.
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
  • Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
  • Serve the soup in a bowl and add the green onions on top.

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