Pisto con huevos

Category : Vegetarian

Tags : -

Pisto con huevos

Recipes :

2 tblsp Olive Oil

2 Onion

4 Chopped Garlic Clove

5 Mixed peppers

1 teaspoon Oregano

Sprigs of fresh Thyme

Sprigs of fresh Bay Leaves

4 leaves Bay Leaves

2 chopped Aubergine

4 large Tomato

4 large Egg

Handful Parsley

Instructions :

  • step 1
  • Heat the oil in a large flameproof casserole dish or a cast-iron skillet over a low heat. Add the onions and a sprinkle of salt, cover and cook gently for 15 mins, stirring occasionally. Add the garlic and cook for another 2 mins.
  • step 2
  • Next, throw in the peppers and cook over a medium heat, covered, for about 5 mins, stirring every so often, until the peppers are just tender.
  • step 3
  • Mix in the oregano, thyme, bay leaves, some black pepper and a little salt, if needed. Tip in the courgettes and aubergine, combine thoroughly, and cook over a medium heat, covered, for 10 mins. Stir in the tomatoes, cover and cook for 20 mins, stirring occasionally.
  • step 4
  • Carefully crack the eggs over the pisto – try not to break the yolks. Cook in the sauce on a medium heat for 5-6 mins until the eggs are cooked through but still a little soft, then scatter with parsley before serving

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