Vegetarian Shakshuka

Category : Vegetarian

Tags : -

Vegetarian Shakshuka

Recipes :

1/2 Red Onions

1/2 Red Pepper

400g Tomato

1/2 teaspoon Cumin

1/2 tsp Garlic Granules

1/2 teaspoon Cayenne Pepper

1/2 teaspoon Paprika

1 tsp Paprika

2 Parsley

Garnish Chilli Flakes

2 sliced Toast

Instructions :

  • 1
  • Fry onion and pepper together on medium heat until onion is soft
  • 2
  • Add garlic granules, cook for a minute
  • 3
  • Add chopped tomatoes and remaining spices, stir well
  • 4
  • Simmer for about 20 minutes
  • 5
  • Make indents for in the sauce and crack an egg into each one
  • 6
  • Once egg whites are cooked through, garnish and serve with toast

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