Ezme

Category : Vegetarian

Tags : -

Ezme

Recipes :

3 Large Tomato

1 medium Romano Pepper

1 medium Green Chilli

1 small Onion

2 cloves minced Garlic

25g Parsley

25g Red Pepper Paste

2 tablespoons Red Pepper Paste

1 tablespoon Pomegranate Molasses

1 tablespoon Pul Biber

2 tsp Sumac

1 tablespoon Dried Mint

60 ml Extra Virgin Olive Oil

Instructions :

  • step 1
  • Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.
  • step 2
  • Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.

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