Beetroot latkes

Category : Vegetarian

Tags : -

Beetroot latkes

Recipes :

1 tablespoon Rapeseed Oil

4 tablespoons Greek Yogurt

1/2 bag Mint

150g Rocket

130g Cherry Tomatoes

400g Beetroot

400g Egg

1 beaten Egg

1 tablespoon Garlic

1 tsp Caraway Seed

1/2 teaspoon Ground Cumin

Zest of 1 Lemon

Instructions :

  • step 1
  • Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
  • step 2
  • Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
  • step 3
  • Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

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